|dusted with powdered sugar and paired with hazelnut coffee|
Cherry Lime Dutch Pancakes
Makes 3 servings
3 oz cherry pie filling
Zest of 1 lime
Scant 1/4 tsp salt
1/2 tbsp sugar
1/2 cup all-purpose flour
1/2 cup milk
2 tbsp butter, melted
Preheat oven to 425 degrees. Mix lime zest in cherry pie filling. Evenly fill three ramekins with cherry pie filling.
Whisk eggs until fluffy and light-colored. Sprinkle in salt, sugar, and flour. Beat in milk and butter until frothy. Add egg mixture in ramekins. Bake for 20 minutes.
When they first come out they are puffed up like souffle.
Thank goodness they're not souffles, because they will fall. But it's ok!
This is the first time Bill and I have tried dutch pancakes and we weren't sure what to expect. The verdict? We were very impressed. They are delightful, fluffy pancakes. The cherry lime filling bubbling out makes me want to just dig into it.
And that's just what I did. I think I burnt my tongue.