Sour Cream Spinach With Toasted Pine Nuts
10 oz fresh spinach, rinsed but not dried
1/8 tsp salt
3 tbsp sour cream
Pine nuts, toasted
Heat a nonstick pan over medium high heat. Add spinach and sprinkle salt over it. Put a lid on for 3 to 4 minutes until spinach has wilted. Mix in sour cream. Top with pine nuts.