Bread of the Week: English Muffins

It's been too long. We're back from sunny California. Aaand there's no bread in the house. But we happen to have just enough to make bread! Flour, yeast, butter, milk, and my trusty bread book.

This is the second time I attempted making English muffins. First make a soft dough and let it rise for three hours.

Heat a frying pan and cook the dough for eight minutes on one side.

Eight minutes on the other side.

Bake them in the oven at 350 degrees for eight more minutes.

"Fork-split" muffins after they're cooled. Darn...no nooks and crannies this time. The dough has to be even softer. Nonetheless the enriched dough is soo tasty. Maybe I'll make a loaf next time.