Sweet Potato Ravioli
Makes two servings
1 cup sweet potato, cubed
1/3 cup grated Romano cheese
1/2 tsp rubbed sage
Ground black pepper
2/3 cup all-purpose flour
Olive oil and Romano cheese to serve
Cook sweet potato in salted boiling water for 15 minutes. Mash it and add Romano cheese, sage, and pepper.
Make pasta dough and roll out into sheets. I use a pastry cutter. It's less uniform than a ravioli cutter, but it works. Fill pasta with sweet potato filling and seal with a second square. Press the middle lightly.
|Uneven ravioli adds character, no?|
Cook for 7-9 minutes.
Serve with olive oil and more cheese!