Sweet Potato Ravioli

Got my pasta roller for Christmas...it's time to make some sweet (potato) ravioli! It's another one of Bill's favorites. I can't remember how many times we go to a new restaurant, and I would ask him, "You're getting the ravioli, aren't you?" And the answer is nearly always "Yep!" This dish has very few ingredients, yet it's so delicious! Another great dish for date night at home.

Sweet Potato Ravioli
Makes two servings

1 cup sweet potato, cubed
1/3 cup grated Romano cheese
1/2 tsp rubbed sage
Ground black pepper
2/3 cup all-purpose flour
1 egg
Salt
Olive oil and Romano cheese to serve

Cook sweet potato in salted boiling water for 15 minutes. Mash it and add Romano cheese, sage, and pepper.

Make pasta dough and roll out into sheets. I use a pastry cutter. It's less uniform than a ravioli cutter, but it works. Fill pasta with sweet potato filling and seal with a second square. Press the middle lightly.

Uneven ravioli adds character, no?

Cook for 7-9 minutes.

Serve with olive oil and more cheese!