Eight-Treasure Sweet Rice
5 slices canned pineapple
1/4 cup dried fruit, such as raisins, pineapples, dates, lotus seeds
25 dried pitted dates, reconstituted with water
2 cups sweet rice, cooked
1 cup sweetened red bean paste
Arrange one layer of half pineapple slices and dried fruits in a large steam-proof bowl. Layer on half of the sweet rice. Add a layer of red bean paste, then the rest of the sweet rice. Steam for half an hour in the rice cooker.
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