Thursday, December 15, 2011

Blue Cheese Stuffed Pork Chops

Have you ever been bored by pork chops? Try stuffing it with blue cheese! It's so delicious and it takes less than half an hour to make.This stuffing also contains apples and cabbage to bring out the sweetness. Any apple will do. As a shortcut, I used coleslaw mix instead of shredded cabbage.

Good with some apple juice!

Blue Cheese Stuffed Pork Chops
Makes 2 servings

2 pork chops
2 oz blue cheese
1/4 cup diced apple
1/4 cup diced onion
1 scallion, chopped
1/4 cup coleslaw mix
Salt & pepper
2 tbsp olive oil

Turn on the broiler. Trim the fat around the pork chops. Cut a slit in each pork chop. Mix the blue cheese, apple, onion, scallion, scallion, and cabbage. Stuff each pork chop with the mixture. Salt and pepper the pork chops generously. Drizzle a heavy pan with 1 tablespoon of olive oil. Place the pork chops in the pan, then drizzle with the rest of the olive oil. Broil in oven for 5 minutes on each side.

Position the pork chops toward each other to prevent the stuffing from falling out

Serve with these biscuits and coleslaw, or potatoes and green beans. This meal is filling and delicious!

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