I've been wanting to try this recipe for the longest time. I hope it's not too late to write about a pumpkin recipe! She's not kidding when she said you've got to try them. They are delicious!
I don't have pumpkin spice, but it's easy to make. Just follow these instructions. I love that there's cornmeal in these pancakes, but I think I'll lower the salt next time. Top them with some cinnamon pecan butter and maple syrup. Mmm mmm.
To make the cinnamon pecan butter, whip 4 tablespoons of butter in a food processor with 1 tablespoon of chopped pecans and 1/4 tsp of cinnamon. The nuttiness is delightful. These yummy pancakes started the day off right.