|At The Musk Ox Farm in Palmer, Alaska|
Last Halloween was about the fourth time I've made apple pie from scratch. My husband grew up eating pies made from scratch and it was hard to meet the expectations. But I gladly took on the challenge. The filling was kind of runny and the crust still needed better texture and shape. I have much to learn!
However it was fun. I was happy Bill was able to be home from work (he used to work two-three weeks in the arctic tundra every month). We carved a pumpkin together for the first time. My cats were very curious about it.
Happy Halloween weekend everyone!